Borscht

 

Salt and pepper

4x Beetroots Quartered and peeled

1x Leek roughly chopped

1x carrot roughly chopped

2x small potato roughly chopped

1xOnion roughly Chopped

Few Bay Leaves

1.5L Veg stock

Parsley

2xtbs of Natural Yoghurt

Method: Bring all vegetables to a boil, simmer for 45 Minutes

Cool it down, blend it, add your yoghurt and parsley

 

Get a good baguette from  Forsterton Farm, Magnifique.