Vegetable Soup

1 Litre chicken stock
2 Carrots, chopped
2 Sticks celery, chopped
Onion, chopped
400g Tomatoes
Quarter of a cup basil
Quarter of a cup chopped curly parsley
Tablespoon rosemary

Method:

In a large saucepan bring the chicken stock to the boil and add carrots, celery, onion and tomatoes. Simmer for 30 minutes then blend. Add in the herbs and season to taste.

Ingredients from:

• Cosgrove Produce
• Camilleri Produce
• Envy Horticulture