Three Bean Salad

150g Green beans
150g Yellow beans
Butter beans, tinned
2 Tablespoons olive oil
2 Tablespoons white wine vinegar
Fresh parsley, chopped, handful
Few slices of prosciutto, sliced (optional) Toasted pine nuts

Method:

In boiling water blanch the green and yellow beans. Drain the beans under cold water and then mix in a large bowl with the tinned butter beans. Add the olive oil, white wine vinegar, parsley and if you want prosciutto and pine nuts.

Ingredients from:

• Envy Horticulture
• Wollombi Olive Oil or Pokolbin Olives
• Eumundi Smokehouse for Prosciutto
• Nutty Sisters for Pine Nuts