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Three Bean Salad

150g Green beans
150g Yellow beans
Butter beans, tinned
2 Tablespoons olive oil
2 Tablespoons white wine vinegar
Fresh parsley, chopped, handful
Few slices of prosciutto, sliced (optional) Toasted pine nuts

Method:

In boiling water blanch the green and yellow beans. Drain the beans under cold water and then mix in a large bowl with the tinned butter beans. Add the olive oil, white wine vinegar, parsley and if you want prosciutto and pine nuts.

Ingredients from:

  • Envy Horticulture
  • Wollombi Olive Oil or Pokolbin Olives
  • Eumundi Smokehouse for Prosciutto
  • Nutty Sisters for Pine Nuts
 

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Newcastle City Farmers and Makers Market The Entrance Farmers and Makers Market

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Contact: Kevin Eade
Phone: (02) 4934 3013
Mobile: 0427 586 079
Email: finefoodmarket@bigpond.com
kevine@nswfarmersmarket.com.au
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