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Three Bean Salad

150g Green beans
150g Yellow beans
Butter beans, tinned
2 Tablespoons olive oil
2 Tablespoons white wine vinegar
Fresh parsley, chopped, handful
Few slices of prosciutto, sliced (optional) Toasted pine nuts


In boiling water blanch the green and yellow beans. Drain the beans under cold water and then mix in a large bowl with the tinned butter beans. Add the olive oil, white wine vinegar, parsley and if you want prosciutto and pine nuts.

Ingredients from:

  • Envy Horticulture
  • Wollombi Olive Oil or Pokolbin Olives
  • Eumundi Smokehouse for Prosciutto
  • Nutty Sisters for Pine Nuts

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