Pork Rillettes

4 Fresh thyme sprigs
3 Bay leaves
10 Black peppercorns
50ml White wine

Method:

Preheat oven to about 150C cut shoulders into small pieces, place all ingredients in a baking dish, cover with foil and cook for about three hours.

Remove pork, shred meat with a fork and season to taste.

Cover and refrigerate until cold. Serve on crusty bread.

Ingredients from:

• George's Fine Food
• Marion Plaines Organic Pork
• Bulga Oranges
• Draytons Family Wines