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Pineapple Brochette

Juice of 3 oranges
2 Tablespoons honey
Vanilla bean
Pineapple, cut into chunks


Heat the orange juice, honey and vanilla bean until a syrup forms, about 10 minutes. Remove the pod and then set to one side while you thread pineapple chunks onto a metal skewer. Pour the syrup over the pineapple then chargrill for a few minutes on each side.

Serve with some vanilla honey youghurt.

Ingredients from:

  • Bulga Oranges
  • Country Crop Pineapples
  • John's Heritage Honey

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