Pesto

60g fresh basil
Pinch of salt
70g Grated parmesan
3 Tablespoons pinenuts
2 Cloves garlic
300ml of olive oil

Method:

Put all ingredients in a food processor and blend. Serve with fresh pasta or cold meat.

Ingredients from:

• Pillage Produce
• Over the Moon Milk
• Tilligerry Organic Produce
• The Nutty Sisters