Herbed Fromage Blanc

400g Fromage blanc
1 Garlic clove, grated
White onion, chopped
Tablespoon Dijon mustard
100ml Creme Fraiche (or sour cream)

Method:

Whip the fromage blanc and add in garlic, onion and mustard. Whip up the crème fraiche to firm peak stage and add that to the fromage blanc mixture. Leave covered in the fridge for at least 12 hours. Sprinkle with chopped chives just before serving.

Ingredients from:

• Binnorie Dairy
• Marrook Farm Cheeses