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Grilled Lamb Cutlets with la Ravigote Sauce

Lamb cutlets
Grill the Lamb Cutlets on a BBQ

Sauce Ravigote:
2 Boiled eggs
1 Onion
4 Tbspns white wine vinegar
4 Tbspns parsley, chopped
1 Tbspn Dijon mustard
1 Tbspn capers
4 Small gerkins
2 Tbspns chives, chopped finely
Salt and pepper

Method:

Cook the lamb cutlets in a hot pan for about two minutes on each side.

Take the rest of the ingredients and blend in a food processor. Drizzle on the cutlets.

Ingredients from:

  • Saltbush Lamb or for Organic Lamb see Marion Plaines Organic Lamb
 

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