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Fennel and Orange Salad

Pick 2 baby fennels, slice then finely dice
4 Tablespoons oil
Salt and pepper
1 Teaspoon Dijon mustard
2 Tablespoons balsamic vinegar
2 Oranges, segmented
3 Tablespoons crushed walnuts
Fresh parsley
Handful of black olives.


Combine all the ingredients, toss well and serve immediately.

Ingredients from:

  • Wollombi Olives
  • Bulga Oranges
  • Young District Produce
  • The Nutty Sisters

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Newcastle City Farmers and Makers Market The Entrance Farmers and Makers Market

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Contact: Kevin Eade
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