Deviled Eggs or Egg Mimosa

An easy entrée.

Hard boiled eggs, halved
Mayonnaise
Parsley
Fine slivers of fresh garlic

Method:

Let the boiled eggs cool down. Cut in half long ways.

Carefully remove the yolks and combine with fresh mayonnaise, parsley and finely slivered fresh garlic in a separate bowl. After combining refill the egg whites with your mixture.

Ingredients from:

• Organic Eggs
• Garlic and Parsley from Tilligerry Organic Produce