Stallholder Categories Our Next Market
Connect with Us

Find us on
Facebook

Chicken Thigh Fillets with Prosciutto

8 chicken thighs, opened
Herbs, parsley, chives, tarragon, about quarter of a cup of each
Olive oil
Salt and pepper
Eight slices of prosciutto

Method:

Lay the opened thigh fillets on some glad wrap and flatten slightly with a rolling pin.

Chop the herbs finely.

Drizzle the thighs with some olive oil then sprinkle on salt and pepper and layer with the fresh herbs. Roll up the thigh and then roll the prosciutto around it.

Cool terrine to room temperature, then refrigerate overnight

In a large saucepan heat up some oil until smothing then add the chicken, cook for about two minutes on each side, then transfer to a baking pan and roast for 15 to 20 minute then allow to rest of 10 minutes before serving.

Ingredients from:

  • Thirlmere Poultry
  • Envy Horticulture
  • Eumundi Smokehouse
 

NSW Farmers Market Pty Ltd operate the following markets:

Newcastle City Farmers and Makers Market The Entrance Farmers and Makers Market

Advertise with us

Contact Us

Contact: Kevin Eade
Phone: (02) 4934 3013
Mobile: 0427 586 079
Email: finefoodmarket@bigpond.com
kevine@nswfarmersmarket.com.au
> Complete an enquiry form

Newcastle Entertainment Centre

The farmers market is pleased to work together with the
Newcastle Entertainment Centre offering the Newcastle
community a diversity of lifestyle experiences.

The Entertainment Centre hosts the very best local,
national and international events for the greater
Hunter Valley area.

 

© 2011 Newcastle City Farmers Markets / Site Map / Privacy / Disclaimer / Web Design Newcastle - Redback Solutions