Soups, Starters, Salads and Sides

• Baked Large Mushroom with Fetta Cheese 
• Borscht
• Butter Beans with Fresh Herbs
• Cauliflower Gratin
• Cold Avocado Soup with Caviar
• Cold Carrot and Saffron Soup
• Deviled Eggs or Egg Mimosa
• Fennel and Kipfler Potato Salad
• Fennel and Orange Salad
• Gazpacho
• Herbed Fromage Blanc
• Lentil and Carrot Soup
• Potato and Chorizo Salad
• Prawn and Avocado Salad
• Roast Potato Salad
• Stuffed Capsicums
• Three Bean Salad
• Vegetable Soup
• Vichyssoise

Meat and Poultry

• Beef Fillet with Beurre Maitre d’Hotel
• Chicken Breast with Cannellini Beans and Fresh Herbs
• Chicken Liver Paté (Stephane Pois' Recipe)
• Chicken Terrine
• Chicken Thigh Fillets with Prosciutto
• Goat Stew
• Grilled Lamb Cutlets with la Ravigote Sauce
• Pork Cutlets with Beetroot, Orange and Avocado Salad
• Pork Rillettes
• Ham and Cheese frittata

Seafood

• Moules Mariniere
• Oysters with Shallots
• Pan Fried Barramundi with Lemon, Capers and Spring Onions
• Prawn and Avocado Salad
• Seafood Skewers with Tarragon and Coriander
• Whitebait Fritters

Desserts and Sweets

• Chocolate Mousse
• Pineapple Brochette
• Cherry Pikelets

Miscellaneous

• Bechamel Sauce
• Beetroot Relish
• Mayonnaise
• Pesto