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ID:
3076
Name:
Address 1:
B3/ 77 Munibung Road
Address 2:
Suburb:
Cardiff
State:
NSW
Postcode:
2285
Country:
Australia
Phone:
(02) 4956 9981
Mobile:
Email:
Email 2:
Company:
Position:
Company Contact:
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Company Fax:
Username:
Bills Organic Bakery
Fax:
(02) 4953 6021
Description:

At Bill’s we've made it our mission to produce a bread that has great taste AND is good for you.

Our breads are baked from the finest Certified Organic stoneground flour, sunflower oil, psyllium husks, sea salt and filtered water.

Our Certified Organic flours (ACO certification 257P) are stoneground, a slower, older method of milling which avoids overheating and dehydration. Nutrients and wheat germ are retained, giving that nutty flavour.

Our unique sourdough culture was developed from scratch in the Wattagan Mountains near Newcastle. The slower 18-hour fermentation allows the dough to rise and the beneficial lactobacilli (which helps digestion) to fully develop, producing that unique flavour that can be obtained no other way.

Our Certified Organic stoneground sourdough breads have

NO added yeast
NO dairy products
NO chemical herbicides or pesticides
NO artificial preservatives, flavouring or colouring
NO genetic modification
NO added sugar
NO animal products

You will find us at the Newcastle City Farmers Market in the main shed at the markets.

Product List

Bill’s Certified Organic Stoneground Hi Fibre Sourdough—620g loaf and 770g loaf.

Ingredients: Australian Certified Organic stoneground unbleached wheat flour, filtered water, sunflower oil, psyllium husks and sea salt. Can be ordered sliced or unsliced. The closest to a “white bread” you will get in an organic sourdough loaf

Bill’s Certified Organic Sourdough 100% Wholemeal—620g loaf.

Ingredients: Australian Certified Organic stoneground unbleached 100% wholemeal wheat flour, filtered water, kibbled wheat, sunflower oil, psyllium husks, lecithin (soy) and sea salt. Can be ordered sliced or unsliced. This 100% Wholemeal loaf contains the whole of the wheat, including the wheat germ.

Bill’s Certified Organic Sourdough Medium Rye—620g and 770g loaf

Ingredients: Australian Certified Organic stoneground unbleached wheat and rye flour, filtered water, kibbled wheat, sunflower oil, psyllium husks and sea salt. Can be ordered sliced or unsliced. A delicious Continental style loaf.

Bill’s Certified Organic Sourdough Multigrain—620g loaf

Ingredients: Australian Certified Organic stoneground unbleached wheat flour, filtered water, seeds and grains – 16% (linseed, sunflower, kibbled what, kibbled rye, oat groats, barley grains), sunflower oil, psyllium husks and sea salt. Can be ordered sliced or unsliced. Our Multigrain Sourdough is great for diabetics (low GI and low carbohydrates).

Bill’s Certified Organic 100% Sourdough Spelt —620g loaf

Ingredients: Australian Certified Organic stoneground Spelt flour, filtered water, sunflower oil, psyllium husks and sea salt. Can be ordered sliced or unsliced. Spelt is an ancient grain, a relative of wheat. It is well tolerated by many people who have wheat sensitivities. Higher in amino acids, fibre and vitamins.

Bill’s Certified Organic Sourdough Fruit Loaf 660g

Ingredients: Australian Certified Organic stoneground unbleached wheat flour, filtered water, sultanas, raisins, apricots and figs, sunflower oil, psyllium husks and sea salt.

A delicious mixture – sourdough and dried fruit.

Website:
DOB:
Gender:
male
Postal Address 1:
Postal Address 2:
Postal Suburb:
Postal State:
Postal Postcode:
Postal Country:
Date Added:
1/12/2010 12:00:00 AM
Date Modified:
25/10/2011 10:28:17 AM
Date Expiry:
1/06/2011 12:00:00 AM
Active:
True
Custom ID:
Bio:
Interest:
Nick Name:
ID:
3279
Name:
Address 1:
6/13 Rodmay St
Address 2:
Suburb:
Tuncurry
State:
NSW
Postcode:
2428
Country:
Australia
Phone:
(02) 6555 7414
Mobile:
0428 656 358
Email:
Email 2:
Company:
Position:
Company Contact:
Company Phone:
Company Fax:
Username:
Forster Fresh Seafood
Fax:
Description:

Whiting Fish sausages and Whiting Fish Rissoles

In the middle ailse of the cattle pavilion.

Website:
DOB:
Gender:
male
Postal Address 1:
Postal Address 2:
Postal Suburb:
Postal State:
Postal Postcode:
Postal Country:
Date Added:
11/01/2011 12:00:00 AM
Date Modified:
3/06/2011 4:38:56 PM
Date Expiry:
11/07/2011 12:00:00 AM
Active:
True
Custom ID:
Bio:
Interest:
Nick Name:
ID:
3281
Name:
Address 1:
126 Bridges Rd
Address 2:
Suburb:
New Lambton
State:
NSW
Postcode:
2305
Country:
Australia
Phone:
(02) 4952 8022
Mobile:
0417 491 547
Email:
Email 2:
Company:
Position:
Company Contact:
Company Phone:
Company Fax:
Username:
Hunter Valley Pasta Co.
Fax:
(02) 4952 8033
Description:

Hunter Valley Pasta Co supplies fresh daily to international hotels and cafes in the Hunter, Central Coast, Blue Mountains and Newcastle.

All of our products are made using 100% Australian Durum wheat, fresh ingredients and herbs. We do not use artificial colours, flavours or preservatives.

Leon and Meg Panov' started making fresh pasta from their Beaumont Street, Hamilton Delicious Cafe in 1996 with pasta machines producing pasta in the shop's front window amongst the cafe's diners.

On selling the cafe they they turned to wholesale pasta, operating from a commercial kitchen in the Newcastle CBD. This part time venture grew dramatically in just three years, supplying international hotels as well as cafes and local restaurants.

In early 2005 they expanded into a combined commercial kitchen and retail outlet on Bridges Road, New Lambton, developing retail trade to complement the wholesale business.

Now after years of building a unique business they have a full time chef and the Hunter Valley Pasta Co is renowned throughout NSW.

Leon, who has long held a passion for fresh pasta making, revels in creating new products for demanding chefs.

Meg, the Business Manager, has a background in sales, particularly media, and loves the face to face contact with customers.

Products

  • Gourmet Filled Ravioli
  • Gourmet Filled Tortellini 350 pieces per kg approx
  • Strand Pastas
  • Spinach, Ricotta, Parmesan in Red Capsicum and Garlic Pasta
  • Butternut Pumpkin
  • Feta and Kalamata Olives (small Ravioli)
  • Four Chesses and Chives
  • Butternut Pumpkin and Fresh Sage
  • Kumara, Parmesan and Pinenut
  • Field Mushrooms with Green Onion Pasta
  • Blue Swimmer Crab (small Ravioli)
  • Wagyu Beef
  • Chicken and Leek
  • Butternut Pumpkin, Sage and Goats Cheese
  • Butter Baked Potato and Roasted Garlic (small Ravioli)
  • Chorizo and Roasted Cherry Tomato in Oregano Pasta (small Ravioli)
  • Peking Duck in Green Onion and Black Sesame Pasta (small Ravioli)
  • King Prawn with Chilli and Garlic in Coriander Pasta (small Ravioli)
  • Leg Lamb and Fresh Rosemary
  • Chicken and Leek

Spaghetti, Fettuccine, Linguine, Angel Hair, Pappardelle:

Flavours include:

  • Fresh Spinach
  • Red Capsicum and Garlic
  • Chili and Garlic
  • Cracked Pepper
  • Squid Ink
  • Saffron
  • Wild Mushroom
  • Fresh Beetroot
  • Lasagne Sheets
  • Various thicknesses and flavours available
Website:
DOB:
Gender:
male
Postal Address 1:
Postal Address 2:
Postal Suburb:
Postal State:
Postal Postcode:
Postal Country:
Date Added:
11/01/2011 12:00:00 AM
Date Modified:
9/06/2011 3:01:04 PM
Date Expiry:
11/07/2011 12:00:00 AM
Active:
True
Custom ID:
Bio:
Interest:
Nick Name:
ID:
3284
Name:
Address 1:
138 Dog Trap Creek Rd
Address 2:
Suburb:
Gresford
State:
NSW
Postcode:
2311
Country:
Australia
Phone:
(02) 49389145
Mobile:
Email:
Email 2:
Company:
Position:
Company Contact:
Company Phone:
Company Fax:
Username:
Tar10
Fax:
Description:

Welcome to Tar10,  with our collection of fabulous homemade ‘treats’... Tar10 jams, preserves, chutneys, oils and relishes are all homemade. We use locally grown Australian produce, which are free of any preservatives and additives. Tar10 homemade treats are made with loving care... enjoy!

“Why tar10” you ask ?

Our love of the original tartans, their wonderful natural fibres and colours have inspired us to offer natural products that hopefully offer as much versatility as the original tartans.

Products include:

  • Sweet Cumquat Marmalade: A traditional marmalade made from locally grown cumquats infused with a sweet finish. Oxford Cut Seville Orange Marmalade A traditional thick cut marmalade, made from Australian seville oranges.
  • Cumquat and Orange Marmalade: A tasty combination of local oranges and cumquats
  • Strawberry Jam: A country classic, made with love to enhance the fresh flavour of local strawberries.
  • Lemon Butter: A tasty citrus spread that combines beautifully with pastry.
  • Lime Butter: A spread made from tangy local limes, fantastic in pastry cases.
  • Beetroot, Apple and Ginger Chutney: A great accompaniment to pork and veal dishes.•Greek Aubergine Relish. A wonderful taste that livens up a sandwich or your cheese and crackers.
  • Spicy Pumpkin Relish: A fantastic addition to all roast meats.
  • Spanish Onion Marmalade: Especially for bar-b-qued steak and sausages.
  • And lot's more, see our web page for more selection.
Website:
DOB:
Gender:
male
Postal Address 1:
Postal Address 2:
Postal Suburb:
Postal State:
Postal Postcode:
Postal Country:
Date Added:
11/01/2011 12:00:00 AM
Date Modified:
3/06/2011 4:44:10 PM
Date Expiry:
11/07/2011 12:00:00 AM
Active:
True
Custom ID:
Bio:
Interest:
Nick Name:

NSW Farmers Market Pty Ltd operate the following markets:

Newcastle City Farmers and Makers Market The Entrance Farmers and Makers Market

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Contact Us

Contact: Kevin Eade or Elizabeth Armstrong
Phone: 02 4930 5156
Mobile: 0427 630 144
Fax: 02 4930 5159
Email: finefoodmarket@bigpond.com
elizabeth-farmersmarket@bigpond.com
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