Zephyrama -  Umbrella Artisans

The Umbrella Artisans Collective is the crafty stall just inside the door in aisle three of the Cattle Pavilion, right opposite George's Meats. To find the right door look for the Peaberrys Coffee stand just outside.

The stall is a collective made up by some serious craftsters who have been together for more than six years. The gals are constantly working on new items for the stall. You may have seen button necklaces, brooches, bracelets and earrings around lately - well that's what made the collective famous several years ago on the internet craft and style website whipup.

The Umbrella Artisan Collective features the work of Zephyrama (that's the bright children's clothing) Tink (handspun, knitted, dyed and woven knitwear) Blue (exquisite sewn clothing, accessories, baby items and hand made dolls) Lollypops (unique hair accessories and jewelry for children) Misses Hewson and Muffet (steampunk, gothic and Victorian inspired pieces) and Tragic Bags (handmade bags).

The Umbrella Collective also has the famous Monster Adoption Agency and the monsters are in a big cage just in the door  - don't worry they don't bite.These little critters are made by Otto and Oscar and are baby safe and machine washable.

Chicken Motel - Mobile chicken coops and laying hens

Chicken Motel is a Newcastle-based manufacturing business selling mobile chicken motels and laying hens, direct to the public since October 2008.

Laying hens and mobile chicken motels

An animal that gives us so much, why keep it in a cage, Choose Wisely

DJ's Quilts and More

DJ's Quilts and More is at the markets each Sunday, located just in side the door of the Big Dog Animal World.

Dianne sells a range of products, from eco bags covered in fabric, along with quilts and appliqued quilts to crayon and jewelry rolls.

One of her best sellers is a nappy bag that is a bag, sleeping bag and play mat all in one. 

Dianne also does a range of orders - just ask. 

The House of Serenal sells a range of high quality alpaca products.

Serenal has alpaca hand knitting yarn along with plenty of soft alpaca and silk and alpaca and cotton blends in a range of weights. You will find lace weight through to baby and jumper weight yarns, along with plenty of hand knitted jumpers, cardigans, hats, scarves, mittens and baby wear as well. 

Along with products made from alpaca, Serenal also has a range of fine pearl jewelry with black pearls a feature of the unique range. 

The fibre from the alpaca has become synonymous with fine, high quality wool used in the fashion world, and for good reason – the fibre is one of the warmest, softest and lightest fibres known in the animal kingdom.

Since ancient times the Andean peoples have been using alpaca for protection against the extreme highland climatic conditions. They discovered in the alpaca wool the best attributes to create clothing that is soft warm and light.

Technically a hair, the fiber is partially hollow, with less scale formation than sheep’s wool. It is these characteristics that give alpaca these wonderful qualities.Alpaca wool is the only natural fiber from animals that comes in such an array of colours, in fact over 20 recognized colours.

Serendipity Alpacas evolved from small scale breeding of the animals to retailing beautiful products made from alpaca ranging from the yarns to knitted garments.

Leo's Handmade Wooden Toys

As you will see, we have a FANTASTIC range of Quality Hand Made Childrens Toys which are priced to suit all. All Pre School Requirements are also catered for! Our full catalogue can be found by clicking on "Online Catalogue" in the top menu.

We are a family run business located in the beautiful Hunter Valley with customers all over Australia. We offer you a responsive service with rapid order turnaround.

Lin and Phil's Glass Beads Polymer and Silver jewellery

Fabulous gift ideas for others or just for yourself.

Lin and Phil's Glass Beads Sell

Pre made original jewellery and beads to make your own. They also give lessons in polymer clay, glass bead and silver jewellery making.

For an elegant and natural look to wedding and personal invitations Natural Paper & Printing supplies beautiful mulberry floral papers, gift bags and quality design and printing.

Make your own DIY invitations or have the whole project assembled for you. Personal and patient service assured.

Natural Paper is at the market on the 2nd and 4th Sundays in the rear of the Cattle Pavilion where you will find a great range of mulberry paper products. Also for a unique gift come and see the range of recycled paper products, coconut shell utensils, gift cards and hand made appliqué elephants. To look at the full range visit Natural Paper.

• Wedding stationery design and printing
• Card making
• Hand made floral paper cut to size
• Floral envelopes
• Floral gift bags
• Pressed flower greeting cards
• Fair trade hand crafts

Contact Angus Cranswick on 0409 55 34 93

or visit the Natural Paper & Printing web site

PASHOM

PASHOM is an Australian Fair Trade focused business, owned and operated by Fiona Chadwick and Scott Goddard.

At PASHOM, our aim is to provide our customers with a unique range of beautiful, quality handcrafted products, whilst supporting and contributing to the sustainability of small Fair Trade cottage craft industries in Nepal. is dedicated to supporting Fair Trade and ethical production, and we currently work with 3 such businesses in Nepal who make our beautiful products. In the future we hope to support many more Fair Trade businesses in Nepal and throughout the world.

Valerie Watt

Hand woven shawls, ruanas, rugs and more.

Valerie moved to a country town 24 years ago and with this came her introduction to the art of hand weaving.

Since then Val has embraced her love of texture and fibre and worked this into her woven designs. 

Val's love of the craft is woven into all her garments.

Drayton's Family Wines

The Drayton's are one of the Hunter Valley's pioneering winemaking families and it is one of the few companies that is still family owned and operated.

It has been over one hundred and forty years since the first Drayton trod on rich Hunter Valley soil.

In 1853 a fine winemaking tradition began when Joseph Drayton arrived from Lincolnshire, England and now has been carried forward by five generationsof the family.

Mill Creek Vineyard

Mill Creek Vineyard nestles between Peppers Mountain and the clean waters of Mill Creek 10 kms north of Stroud in the Hunter Valley. The

5 acre vineyard sits on a perfect North facing hill on volcanic and loam soils. Here the days are warm and importantly the nights are cool. It has fully developed Shiraz  and developing Semillon and Sauvignon Blanc vines producing a range of different wines.

Alldinga produces Sydney Rock Oysters. Naturally organic, premium quality and single seed.     

Sydney Rock Oysters breed and grow naturally on the rocks and mangroves of the east of Australia and are renowned for their mouth-filling creamy flavours, gold colour and briny, full after taste that make them highly sought after both by oyster lovers and restaurants.

The Phillips family have been growing Sydney Rock Oysters in Port Stephens NSW, Australia for more than a century. Now into their fifth generation the tradition continues.

An abundant natural catch of Sydney Rock Oysters are nurtured daily over four years in the pristine waters of Port Stephens. The final harvest is distributed to discerning consumers of premium Sydney Rock Oysters throughout Australia.


You will find us each Sunday at the Farmers Market in the main Shed. We offer oysters in the Shell, bottled or opened.

Arc-en-Ciel Trout Farm is one of Australia's most highly awarded fish farms and hatcheries.

The latest swag of awards is from September's 2009 Mudgee Fine Food Awards where Arc-en-Ciel won three silvers and two bronzes. And you can buy these products and many more every Sunday at the markets.

Silver – Smoked Trout Pate

Silver – Whole Smoked Trout (Hot Smoked)

Silver – Rainbow Trout Gravlax

Bronze – Rainbow Trout Caviar (original)

Bronze – Rainbow Trout Caviar – Ginger Infused

AUSTRALIAN ESTATE COFFEE

At Australian Estate Coffee we take absolute pride in growing and roasting the highest quality coffees available in Australia.

By following our unique quality assurance growing, processing and roasting regimes, we are able to consistently reproduce ‘gold’. Since winning the accolade of Australia’s Champion Coffee at the Sydney Royal Fine Food Show in 1999, we have continued our genuine commitment to excellence in agriculture and customer service.

Australian Estate Coffee is 100% Australian grown and owned coffee. With the natural ability to resist pests and diseases, our coffee is free from the pesticides, chemical fertilisers or fumigation sprays associated with imported coffees.

At Australian Estate Coffee you only talk directly with the growers and owners!

Don’t buy another plant before you check our quality and prices.
Bill Zikos has been a nurseryman for more than 30 years both in retail and a wholesale level.
His experience and advice is second to none.

Bluegum Limes

Bluegum Limes is a small operation on a bushland property at Mooneba 15 kilometres west of Kempsey in the Macleay Valley on the Mid North Coast.

Booma Boers

Welcome To Booma Boers and Pristine Produce...

Providing quality breeding animals for both the domestic and international markets.

We also sell fresh goat meat to consumers, restaurants and good farmers markets.

Due to increasing demand and enquiry Booma has started to sell farm fresh goat meat direct to the public.

Goat meat is one of the most eaten red meat throughout the world. It is healthy, nutritious and low in fat and calories compared to other meats.

Goat meat is usually sold as capretto and chevon.

Capretto: An Italian term for kid goat which are milk fed kids aged under four months

Chevon: Kids up to 12 months

Booma's freerange, pasture feed capretto and chevron meat is sold fresh in cryovac packs.

Cuts available:

• Diced
• Mince
• Legs
• Forequarters
• Rumps
• Back straps
• Pickled roasts
• Shanks
• Necks
• Sausages:
  
  • Herb & garlic,
  • tomato and onion,
  • bacon,
  • plain goat

Booma Boers - Dorrigo

Justin Gilbert

justin@boomaboers.com.au

(02) 6657 5308

0447 575 308

1715 Tyringham Road

Dorrigo NSW

Australia 2453

C & D CAMILLERI Produce

Market gardener specialising in Strawberries

It all started 30 years ago, when my father Charlie left school at the age of 15 to become a market gardener (specialising in strawberries) alongside his father, my grandfather.
Now I help my father and mother like my brothers and sister did.

Each year we go through a similar process.
In February the ground is prepared with fertilizers and plastic is laid. In April our plants arrive from Victoria and they are planted one by one by hand. Again another family event with everyone helping out.
For the next few months my dad does the hard work and looks after the plants by watering continuously until roots are established, this is very important. By May you will see the flowers developing, this means picking time is coming up soon depending if we get a heavy frost to set us back a few months.
In June we start the picking it is a bit slower to start with but by September we start to get into the swing of things all the picking and packing we do ourselves and all by hand.

Since the family has grown there are more hands to help do the work so over the years we have expanded from just strawberries to other produce. When mum and dad were growing up they helped their parents grow spinach, cabbage, tomatoes, beans, peas, potatoes, capsicum, garlic snow peas, mulberries, marrow and whatever was in season. So we have gone back to those vegetables as that is what we have knowledge on. We have tried all different fruit and vegetables and there is nothing better than fresh produce.

C & D CAMILLERI Produce

Charlie & Doris Camilleri

96201753

Garden Fresh Fruit and Vegetables

Our farm is at Peats Ridge on the Central Coast, 20 minutes away from the Entrance. We both have lived on vegetable farms all our life helping our parents and now giving our kids the same chance.

The farm is on 37 acres we also live on the farm we are Freshcare Certified meaning we use less chemicals on our produce.

Brunkerville Lavendar and Mikes Got Worms

The five acre farm is five minutes from the F3 turn-off to Cessnock on the Wattagan Mountains, overlooking the Mulbring Valley.

The farm produces lavenders, worms, asparagus and limes and we are working towards a permaculture existence and use no harmful chemicals on our produce.
Nothing sold on the farm is mass produced, it is all prepared and made on site. If you want to visit our farm gate shop, just give us a call.

Find us in the Pavillion at the Newcastle City Farmers Market

Medowie Macadamias are one of the most southern commercial growing macadamia plantations in Australia. It is nestled in the Port Stephens Region, 30kms north of Newcastle heading towards Nelson Bay.

The plantation has been established since 1980 and the five varieties of macadamia trees are now in full production.

Moorland Orange Juice was first established more than 20 years ago. Our family took over the business in mid 2006 and since then we have concentrated on bringing only the very best juice to our customers. We have been making orange juice the way nature intended. Our 100% pure fresh orange juice is concentrate free and never has water, sugar or preservatives added to ensure that you always get that "freshly-squeezed" taste that only Moorland Orange Juice can give you.

100% pure orange juice

100% australian grown

100% australian owned

Moorland Orange Juice varieties are unpasteurised, pure fresh juice, loaded with a full day's supply of Vitamin C and certified by the NSW Area Health.



Here at Moorland Orange Juice, we value any feedback or drop us a line for a chat. All enquiries are welcomed.

You can find us in the Middle Shed at the Newcastle City Farmers Market

You can find us at:
Lot 4 Pacific Hwy
Moorland
NSW, 2243
Ph: (02) 65563241
Fax: (02) 65563038
email: sales@moorlandorangejuice.com.au

Our Juice

Nestled in the beautiful Ourimbah Valley on the NSW Central Coast, we grow Oranges Mandarines Lemons Lemonades and Limes.

The orchard was planted in the year 2000, so it is by any standard a young orchard. Our intention was to maintain the traditional use of the land and a link to the heritage of the area. Also to satisfy our need to produce something of value from our farm.

We employ organic farming practices, but the orchard is not certified. The costs makes this impractical for a small orchard.

All the work in the orchard is undertaken by family members including Bazza the farm dog.

Our approach has been to market the orchard output directly to the public. This improves the returns to us as the grower and the cost effective product to you as the consumer. We take pride in the freshness and quality of the product that we provide for you to take home to the family which is often picked on the day of purchase.

Rob and Marian Hine
0409 602 405 or 0407 602 401
ABN  71 432 165 940

www.ourjuice.com.au/index.html

OVER THE MOON MILK

Located on the banks of the Williams River and the base of the Barrington Tops at Johnson's Farmgate,  a boutique market garden and citrus orchard offering the freshest and best quality produce direct to you from the farm's gate.  If we can't grow it ourselves we source the finest we can find from other local and regional growers.

Peppercorn Beef

Terry and Karen Pierce are the farmers behind Peppercorn Beef, a Belted Galloway cattle property at Barrington.

The couple are at the markets every week and have two stalls, one selling freshly butchered cuts in aisle 1 along with a food cart on the grassed area where you can grab a Beltie steak hamburger.

The 'Belties' are one of the world's oldest known breed of cattle and are mainly associated with the highlands of Scotland.

Belties have two separate coats of hair on their hide, one coat is a short downy coat and the other a long guard hair coat which means that the Belties use 20 to 25% less feed than other beasts to maintain their body weight.

Bred, pastured and processed in the Hunter, the Peppercorn Beef range features sausages, mince, corned silverside, skirt  steak, osso bucco, rolled roasts, beef roasts, round topside, rump, sirloin, scotch fillet and a range of offal products as well. 

Taste The Difference

Established in 2001 Rainbow Mushrooms nestles in the quiet hills of Rainbow Flat surrounded by the bustling mid north coast towns of Taree, Nabiac and Forster.

Here we grow the delicious white Agaricus and harvest at the various stages of their growth to suit the local market.

A niche market has been established locally and in Sydney for our speciality, the gourmet Swiss Brown buttons and Portebellos.

To ensure our business and product is of the highest standard each year we are assessed by International Certifications and found to comply with the requirements of Safe Food Warranty Food Safety (HAACP) Management Standard.

As a small rural business we operate with a staff of eleven and distribute our mushrooms daily to the local retailers and travel to Sydney three to four times a week.

Our mushrooms reach the customer Fresh – Taste the difference.

Ron & Gloria Hayes

71 Bonvale Close, Rainbow Flat, NSW, 2430

Phone: 02 6553 6162

www.rainbowmushrooms.com.au

Email: hayes@rainbowmushrooms.com.au

Red Belly Gourmet

Red Belly Gourmet is situated at Copeland in the foothills of the Barrington Tops. Our farm based food business commenced in 2003. We are fully certified organic with the Organic Growers of Australia (OGA). We specialise in a range of condiments where the ingredients are grown, hand made, bottled and labelled all on farm by chef  Craig Kingston and his wife Ann Smith.

The Chilli Factory

Run and operated from Morisset right at Lake Macquarie in the Lower Hunter Valley, just half an hour from Newcastle Australia. We are a family business and all the sauces and chutneys are made by Marcel de Wit, a chef by trade. He and his wife Connie used to have an award winning Joels At Avoca Beach, a European restaurant with Asian influences.

After half a year of travelling through Asia in the 80's (Indonesia, Thailand and the Philippines) Marcel and his wife Connie got hooked on to chillies. That is where they picked up their love for chillies and it's now a love they share.

The Chilli Factory started in Joels restaurant as a hobby of Marcel and to create an extra income by selling a few jars on the bar in the restaurant. Customers were not only coming back for the beautiful dishes but also to re-stock their supply of chillies!

After a lot of experimenting a range of beautiful gourmet sauces and chutneys were created. After plodding along with the pots and the pans cooking for his customers and in his spare time filling the jars, hand package them and sell them at markets and shows Marcel and Connie decided that after cooking for so many years (23 years of stirring the pots) it might be more fun and excitement to start a new business with the chillies.

• An all 100% Australian owned and operated company.
• All chillies are grown in Australia (Northern Queensland) we do not use any dried, powdered or imported chillies. As a company we have the policy that if we cannot make it fresh we prefer to not make it at all
• Our products are sold at: Gourmet, Delicatessen, Butcher & Vegetable shops, growers markets and Fine food markets
• We have won 69 major awards so far and the list is still growing. Feel free to browse our website and read about our range of Chilli Products including Devil's Delirium, Jolokia Paste Naga Jolokia paste

Oh My God... it's HOT!!

Phone : (02) 4973 3751

Fax : (02) 4973 3951

Postal Address : 1 Ironbark Rd, Morisset NSW 2264, Australia

The Propagators - Wholesale Nursery and Protea Farm

Ask for Mario or James

E-mail: thepropargators@hotmail.com

Ussher's Bananas Coopernook

Our family has been farming since 1963 when our first cavinish bananas were planted.

We now have 14 hectares of lady fingers and  cavinish but also grow

• oranges
• mandarines
• limes
• lemonades
• lemons
• custard apples
• passionfruit
• kiwi fruit
• plums
• mangoes
• potatoes through winter
• cucumbers
• tomatoes
• spinach
• rhubarb
• persimmons
• zuchinni
• beans
• cauliflower
• cabbages
• peas and spinach

While the vegetables are seasonal our bananas are available all year round.

You will find us at the Newcastle Farmers Market each week.

500 Forrest Way, Coopernook  NSW  2426
Ken Ussher(02) 6556 3563
Mobile:  0422 163 017

Wollombi Produce and Trading Company

ORGANIC Feast brings to the market a huge array of in-season organic fruit and vegetables each week.

The stall is set up on the grassy area just outside the Cattle Pavilion and all the produce is certified organic and the majority is locally grown.
Organic Feast is well known in the Hunter for it's East Maitland store which feature more than just fresh fruit and vegetables.
In the store you can find dry goods, breads, meats and poultry along with dairy and non-dairy items as well.

Eumundi Smokehouse

Eumundi Smokehouse is owned by David Kasmaroski and started our in Eumundi, QLD. He moved his operation some years ago to Dulwich Hill.
He produces handcrafted European continental sausages. In operation for 30 years, David is a third generation Polish/Russian sausage maker using methods handed down from his great grandfather.
"Everything I make is made by hand; no cereals, binders, no preservatives and I stress NO WATER!. The Russian sausage is made with Stolychnaya Vodka."

He also has a chilli salami and organic chickens. He soaks the chillies in Brown Brothers port in a vat for a month then puts them in the sausage and smokes for six weeks. The chickens are drug free, soaked in gin and smoked in juniper. He makes real bacon and ham that will last in your fridge up to two years as there is no water content.

Forster Fresh Seafoods

Whiting Fish sausages and Whiting Fish Rissoles

In the middle ailse of the cattle pavilion.

Fosterton Farm Bakery

Fosterton Farm is situated in the beautiful Fosterton Valley, just out of Dungog on the Williams River.

The farm produces biodynamic/organic food which is grown and produced taking care of the land, the animals and the environment. We also have self-contained visitor accommodation.

At our stall you will find biodynamic sourdough bread, along with a range of sweet and savoury pastries. Fosterton

Farm also mills a range of biodynamic/organic flour, biodynamic beef, lucerne and grass hay and we have chooks for eggs, grow vegetables and herbs and have some fruit and nut trees and beehives, produce which is used in the bakery.

Hunter Valley Pasta Co.

Hunter Valley Pasta Co supplies fresh daily to international hotels and cafes in the Hunter, Central Coast, Blue Mountains and Newcastle
All of our products are made using 100% Australian Durum wheat, fresh ingredients and herbs. We do not use artificial colours, flavours or preservatives.

Products

Gourmet Filled Ravioli
Gourmet Filled Tortellini    350 pieces per kg approx
Strand Pastas
Spinach, Ricotta, Parmesan in Red Capsicum and Garlic Pasta
Butternut Pumpkin
Feta and Kalamata Olives (small Ravioli)
Four Chesses and Chives
Butternut Pumpkin and Fresh Sage
Kumara, Parmesan and Pinenut
Field Mushrooms with Green Onion Pasta
Blue Swimmer Crab (small Ravioli)
Wagyu Beef
Chicken and Leek
Butternut Pumpkin, Sage and Goats Cheese
Butter Baked Potato and Roasted Garlic (small Ravioli)
Chorizo and Roasted Cherry Tomato in Oregano Pasta (small Ravioli)
Peking Duck in Green Onion and Black Sesame Pasta (small Ravioli)
King Prawn with Chilli and Garlic in Coriander Pasta (small Ravioli)

Leg Lamb and Fresh Rosemary
Chicken and Leek
Spaghetti     Fettuccine     Linguine    Angel Hair     Pappardelle
Flavours include:
Fresh Spinach
Red Capsicum and Garlic
Chili and Garlic
Cracked Pepper
Squid Ink
Saffron
Wild Mushroom
Fresh Beetroot
Lasagne Sheets
Various thicknesses and flavours available

Hunter Valley Pasta Co.

126  Bridges Rd, New Lambton, NSW 2305
Phone:
Fax:
Mobile:
(02) 4952 8022
(02) 4952 8033
0417 491 547

King Street Kitchen is a small rural business, based in the Stroud Valley. We hand make a wide range of delicious home-style, oven baked muesli, including natural untoasted and gluten free varieties.

All seeds, nuts and dried fruits, are purchased through a reputable organic wholesaler, in Sydney ensuring consistent quality, and sulphur free assurance.

We use as much Australian grown produce as possible. With the origin of each ingredient, listed on the bag. About 95% of ingredients are sourced from Australian growers.

We are taking steps, to minimise our carbon footprint and have moved production to Fosterton Farm, a biodynamic bakery located in the foothills of Barrington Tops. We also use recycled paper for marketing material and keep product packaging to a minimum.

Mindful of our ecological impact, it’s our goal, to evolve in a planet friendly way while continuing to provide, quality muesli.

Enjoy

Angela Hutchins

Angela Hutchins

p/ 02 4994 5993

e/ kingstreetkitchen@bigpond.com

b/ http://kingstreetkitchen.wordpress.com

Ma Belle Gluten Free treats

From butterfly cakes to profiteroles and savoury pies, Ma Belle sells them all, and to add to the yum factor, it is all gluten-free.

Everything is made in a commercial kitchen here in Newcastle by Pam Thomas. She uses a range of wheat and gluten-free flours and is such a whizz in the kitchen you won't realise the difference.

Marrook Farm

Marrook Farm is at the markets on the first and third Sundays of each month selling their hard cheese, fetta cheese and yoghurt products.

Farmers Heidi and David Marks have been using the traditional methods of Biodynamic farming for more than 20 years and have become concerned about deregulation of the diary industry, and the decline of food quality.

Four years ago, they started Marrook Farm, producing yoghurt, fetta cheese and quark.

“We don't homogenise because we believe it affects the milk, we do not add milk powder or solids, nor do we drain the whey off, so we are pretty old fashioned in that regard," David said.

"For instance, commercial yoghurt – makers add solids so there aren't any inconsistencies in the milk.  But last week we had a lot of rain so the cows got stressed and the milk was a bit runnier, so what if its runnier if it is still tastes great and the quality is there? That’s the sign of a true artisan”

Contact: David Marks
Phone: (02) 6550 4439
Marrook Farm

Tar10

The Tranquil Teahouse is a favourite stop for many shoppers at the Newcastle City Farmers Market.

Black, Green, White, Herbal, Redbush (Rooibos) and Fruit loose leaf teas feature in the range available every second and fourth Sunday at The Tranquil Teahouse stall.

Tranquil Teahouse has more than 40 different teas, both single origin and blends, along with plenty of tea accessories from infusers to pots and tea bag filters.

Blends include Australian Black Lemon Myrtle Tea and Jasmine 'Buddah Balls' along with old favourites like Peppermint tea, Chamomile tea and organic Liquorice Root tea.

The Tranquil Teahouse can be found in the old Big Dog Animal World Pavilion every week, and you can also see a full range at their online store tranquilteahouse.com.au

Aussie Snax

IT'S Health is at the market every weekend and supplies water filters, coolers, filter cartridges and more.

The pure water specialists, It's Health also carries a range of Bio Magnetic Therapeutic Underlays as well.

The Wisdom for Living Philosophy

"provides customers with the the products and information they need to regain their wellbeing in a supportive manner."

Products Available Include:

• WiseFeet Foot patches
• Ear Candles
• First Aid Kits